Insects, both beneficial and disruptive, have always been front-of-mind for the people growing our food. Of particular interest in today’s world are invasives: insects that are not native to a region and whose introduction (whether intentional or accidental) is likely to cause harm to our environment, our economy or human health. Or already has.
A 2016 report in Nature Communication estimates that the annual economic impact of invasive insects on goods and services in North America is at least $27.3 billion. And this, say the authors, is likely an underestimation because determining the economic impact of invasives can be particularly difficult. “Most cost estimates are disparate, regionally focused, cover variable periods and are not always grounded in verifiable data,” write the authors. Additionally, the spread and the impact of invasive insects is likely to increase in coming years due to climate change, rising human population densities and intensifying international trade. But, say the authors, there is a way to minimize the impact: increased surveillance, containment and public awareness. In other words: To protect our local farmers, food systems and economies, we – the general public – need to pay attention to the bugs around us.